What is what animal is oxtail?

Oxtail is not a specific animal but rather a culinary term for the tail of a cow. It is a bony, gelatinous meat that is often used in stews and soups to add flavor and richness. Oxtail is a popular ingredient in many cultures around the world, including Caribbean, Korean, and Jamaican cuisines. It is typically slow-cooked to allow the meat to become tender and flavorful.